We added a non bearing wall in the kitchen to separate it from the dining area. We'll be able to use the existing plumbing and wiring which saves us a ton of money. The previously installed gas line is also adequate for the equipment we plan to use.
We also pulled up the flooring. The previous occupants had used a cement/epoxy mixture applied directly to the sub floor which led to cracking and leaking. We'll lay down backer board before tiling.
I know this is weird but are you going to be hiring?? Your resturant and boutique sound like a wonderful place to work. I'd love to know if you have any opportunities available. Thank you.
ReplyDeleteWe are looking at applicants now for line cook, soon servers. Sorry about the delay. We are still roughly 3 weeks from opening. Please stop in anytime between 10 and 5, Mon through Fri. Thanks for the inquiry!
ReplyDeleteWell I have great feeling now by looking you all working so hard in the photos...kindly share us more photos after the completion of the work...thanks
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